Health
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How Will I Know if My Braise Is Ready?
In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat.
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Outdoor Voices to Close All Stores This Week
The athleisure retailer will go online only, according to employees who were surprised by the announcement.
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Anna Wintour Sings! (Sort Of.)
In his main job, Ryan Raftery works in the New York offices of LVMH, doing talent recruitment. In his second,…
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Trending at the Oscars, Brooches for Men
The brooch has shed its granny’s jewel box connotations and is making a comeback as a must-have accessory for guys.
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A Weeknight Skillet Chicken Dinner, Rich With Greens
This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves.
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At San Sabino, the Don Angie Team Looks to the Sea
Siete serves up vegan Mexican dishes, Tucci brings contemporary Italian into the Delmonico’s portfolio and more restaurant news.
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Weeknight Chicken Marbella, Briny and Lush With Olives and Prunes
Rick Martinez’s streamlined recipe updates a 1980s favorite for 2024 weeknights.
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How Crudités Became an Art Form
The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all…
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Spring’s Best Striped Shoes and Bags
Bold lines add a graphic punch to the season’s accessories.
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Will She Make the Next Birkin?
A bag designer at Hermès has the fun and formidable challenge of creating a new icon. No presh.