Health
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One-Pot Tortellini With Prosciutto and Peas Is for Friends
Whether in the eating or in the making of Ali Slagle’s springtime supper.
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Should I Dress to Hide My Scars or Show Them Off?
Scars can be covered up or airbrushed away, our critic writes. But what is lost when we erase our experiences…
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The Biden Guide to Dressing Younger
Though much has been made of the president’s age, his tailoring tells another story. There are lessons to be learned…
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A Beloved Copenhagen Cafe Gets Serious About Dinner
The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant,…
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A Radicchio Salad for People Who Don’t Think They Like Radicchio
At the start of this year, the celebrated Danish chef Frederik Bille Brahe, 40, closed down Apollo Bar & Kantine,…
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The 25 Best Restaurants in Boston Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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Spring Cleaning to Refresh; Bacon and Egg Don to Comfort
Eric Kim’s recipe combines soft scrambled eggs, crisped bacon and furikake-flecked rice for a fantastic breakfast-for-dinner dish.
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Fashion’s Favorite Farm
There are certain things the fashion industry will always love: The young and beautiful. Art and money. Nostalgia. A comeback.…
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Finding Comfort in a Haircut
Xavier Cruz and JP Gomez, a married gay couple, knew discrimination against the L.G.B.T.Q. community had become widespread. But as…
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Lewis Hamilton, Swizz Beatz and Nine Inch Nails Toast Influential Artists
This week, the Brooklyn Museum honored the work of Titus Kaphar at their Artists Ball, and GQ hosted an awards…